SALT bar and restaurant
– modern Danish culinary art
SALT bar and restaurant, designed by the English architectural firm, Conran & Partners, is a modern version of the splendid Parisian brasserie. A fascinating maritime expression has become characteristic for SALT‘s decor. SALT’s cuisine is the essence of innovation and inspired flavour combinations – modern Danish created on the firm foundation of traditions, where modern techniques enhance the experience on the palate. With recognisably classic taste, local Danish produce is used to express innovative thinking. A menu of modern classics that challenge conformity to bring new pleasures.
Since 2004, SALT’s head chef, Rasmus Møller Nielsen, has been the cornerstone in our strategy to consistently combine tradition with new thinking: between the security of the comfort zone and the challenge of creating something new. This process has led to a concentrated focus on the presentation of modern Danish cuisine.
Every third week, the restaurant presents an especially created SALT dinner menu, which allows guests to choose between three, four or five courses.
You can book table at SALT’s website.
SALT menu
LIGHTLY SMOKED SHRIMP
German turnip, watercress and gooseberry juice
ROASTED JERUSALEM ARTICHOKE
Quince, sorrel and cheese from Øland
FRIED ZANDER
Botana onions, parsley and bacon
SLOW ROASTED BEEF
Gherkin, horseradish and soured cream
CARAMELISED BEETROOT
Bitter chocolate, vanilla and brown sugar
4 dishes DKK 395
5 dishes DKK 445
Wine menu for 4 dishes DKK 325
Wine menu for 5 dishes DKK 395
SALT’s opening hours
Breakfast buffet Monday – Friday
06:30 hrs. – 10:00 hrs.
Breakfast buffet Saturday – Sunday
07:00 hrs. – 10:30 hrs.
Lunch, daily
12:00 hrs. – 16:00 hrs.
Dinner, daily
17:00 hrs. – 22:00 hrs.
Christmas in SALT
Time flies and, before we know it, we will be immersed in the very special ambience of Christmas, which characterises December. Tradition virtually decrees that the SALT restaurant creates a selection of evocative Christmas events during December and this year is no exception.
The SALT restaurant’s Christmas buffet, served at your table
During December, you can also savour all of the SALT restaurant’s buffet specialities with the added luxury of table service. You can find the menu here.
The SALT restaurant Christmas menu
During December and for your evening pleasure, the SALT restaurant offers the perfect Christmas Dinner menu – see the menu here.
Christmas Eve
Forget the stress and strain of hosting Christmas Eve for the family and allow us to take the load off your shoulders! On Christmas Eve, the SALT restaurant simply oozes Christmas spirit while you enjoy the perfect Christmas dinner. Read the menu here.
Christmas Lunch, Christmas Day and Boxing Day
On Christmas Day and Boxing Day, the SALT restaurant will be serving new variations of classic Christmas specialities for lunch – why not join us to sample the special Christmas ambience and enjoy the creativity of our kitchen. The menu is here.