Modern Danish culinary art

SALT bar and restaurant, designed by the English architectural firm, Conran & Partners, is a modern version of the splendid Parisian brasserie. A fascinating maritime expression has become characteristic for SALT‘s decor. SALT’s cuisine is the essence of innovation and inspired flavour combinations – modern Danish created on the firm foundation of traditions, where modern techniques enhance the experience on the palate. With recognisably classic taste, local Danish produce is used to express innovative thinking.  A menu of modern classics that challenge conformity to bring new pleasures.

Since 2004, SALT’s head chef, Rasmus Møller Nielsen, has been the cornerstone in our strategy to consistently combine tradition with new thinking: between the security of the comfort zone and the challenge of creating something new. This process has led to a concentrated focus on the presentation of modern Danish cuisine.

Every third week, the restaurant presents an especially created SALT dinner menu, which allows guests to choose between three, four or five courses.

You can book table at SALT’s website.