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Room service

Enjoy dinner in your room

You can easily and comfortably order your breakfast, dinner or drinks to the room, if you are in the mood to lay in bead or just spend some quality alone time. Below you’ll find this month’s menu.

The kitchen is open from 12 P.M. – 10 P.M.
Room service charge – DKK 65

SNACKS

SALTED MARCONA ALMONDS / 50

GREEN OLIVES / 50
Lemon and oregano

SALTED COD CROQUETTE / 50
Dill and vinegar powder

MARINATED OCTOPUS / 85
Flatbread, lemon and fennel

OYSTERS SENTINELLES (3 pcs) / 165
Watermelon, chervil and tabasco

JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese

30 G BAERII CLASSIC CAVIAR / 450
Sour double cream and dried egg yolk

 

CHEESE & DESSERTS

DANISH CHEESE / 135
Sweet and crispy

CREME BRULÉE / 115
Tahiti vanilla

SALT’s HOMEMADE CHOCOLATE / 55

OPEN FACED LUNCH SANDWICHES (12 P.M. – 5 P.M.)

ROASTED CHANTARELLES / 135
Lovage, hazel nuts and sourdough

COLD SMOKED SALMON / 135
Fennel, dill and jalapeno

FRIED PLAICE / 145
Grilled lemon and cress

 

SALT’S SELECTED DISHES (12 P.M. – 10 P.M.)

CLASSIC CAESAR SALAD / 175
Roasted chicken, parmesan and anchovies

STRACCIATELLA, LA TRECCIA / 195
San Daniele ham, herbs and grilled peaches

TARTARE FRITES / 175
Mustard, cognac and tarragon. Bitter leaves in vinaigrette

CLUB SANDWICH / 185
Roasted chicken, bacon and tomato relish. Bitter leaves in vinaigrette

SALT’S BURGER / 225
Spicy chorizo relish, butter baked brioche bun and cheddar.
Coarse french fries and mustard mayo

DINNER (5 P.M. – 10 P.M)

FETTUCINE AL LIMONE / 325
Morels, fresh peas and aged parmesan

FETTUCINE AL FINFERLI / 325
Oregano, truffles and aged parmesan

CRISPY SKIN MULLET / 395
Pancetta, corn and Comté

Sides

GREEN SALAD IN VINAIGRETTE / 50

CELERIAC / 85
Spiced plums and sorrel

TRUFFLE FRENCH FRIES / 145
Fresh truffle and aged parmesan