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Room service

Enjoy dinner in your room

You can easily and comfortably order your breakfast, dinner or drinks to the room, if you are in the mood to lay in bead or just spend some quality alone time. Below you’ll find this month’s menu.

The kitchen is open from 12 P.M. – 10 P.M.
Room service charge – DKK 65

SNACKS

SALTED MARCONA ALMONDS / 50

GREEN OLIVES / 50
Lemon and oregano

SALTED COD CROQUETTE / 50
Dill and vinegar powder

MARINATED OCTOPUS / 85
Flatbread, lemon and fennel

OYSTERS SENTINELLES (3 pcs) / 165
Watermelon, verjus and tabasco

JAMON IBERICO WAFFEL / 145
Joselito Black Label, truffle mayo and aged cheese

30 G BAERII CLASSIC CAVIAR / 450
Sour double cream, brioche and dried egg yolk

 

CHEESE & DESSERTS

DANISH CHEESE / 135
Dried black currants and crisp bread

CREME BRULÉE / 115
Tahiti vanilla

SALT’s HOMEMADE CHOCOLATE / 55

OPEN FACED LUNCH SANDWICHES (12 P.M. – 5 P.M.)

HAND-PEELED SHRIMPS / 175
Poached egg, mayonnaise and cress

COLD SMOKED SALMON / 135
Pickled asparagus, smoky cheese and peas

MUSSEL TOAST / 125
Blue mussels, toasted sourdough and lovage

 

SALT’S SELECTED DISHES (12 P.M. – 10 P.M.)

CLASSIC CAESAR SALAD / 175
Roasted Gråsten chicken, parmesan and anchovies

GREEN ASPARAGUS / 175
New Danish potatoes, smoked mayo and herbs

TARTARE FRITES / 175
Mustard, cognac and tarragon. Bitter leaves in vinaigrette

SOURDOUGH TOAST / 125
San Daniele ham, tallegio and coarse mustard

CLUB SANDWICH / 185
Roasted Gråsten chicken, bacon and tomato relish. Bitter leaves in vinaigrette

SALT’S BURGER / 225
Spicy chorizo relish, butter baked brioche bun and cheddar.
Coarse french fries and mustard mayo

DINNER (5 P.M. – 10 P.M)

FETTUCINE AL LIMONE / 325
Morels, fresh peas and aged parmesan

ROASTED HALIBUT / 395
Hand-peeled shrimp, gooseberries and celery

RIB EYE WITH BERNAISE / 350
French fries and bitter salad in vinaigrette

Sides

GREEN SALAD IN VINAIGRETTE / 50

NEW DANISH POTATOES / 85
Lovage and salted butter

TRUFFLE FRENCH FRIES / 145
Fresh truffle and aged parmesan