Experience luxury, history and a vibrant cultural life in the heart of Copenhagen.
The four-star Copenhagen Admiral Hotel is located in Copenhagen city center, surrounded by the city’s best shopping, the leading theatres and major tourist attractions.
From the hotel there are superb views of the Opera House, the Royal Playhouse and the charming inner harbour. The Royal Palace, Amalienborg, and the Amaliehaven gardens are less than a minute away while the Little Mermaid and the impressive Gefion Fountain are both just a short walk along the waterfront.
We take pride in ensuring that all of our guests enjoy a positive experience by providing a welcoming, personal and professionally dedicated service.
Copenhagen Admiral Hotel is recommended by National Geographic Traveller.
Book direct at the Copenhagen Admiral Hotel to get direct access to our friendly and professional staff.
They can offer both business travellers and holiday makers flexible booking changes and cancellations until 16:00 on the day of arrival, in addition to the best available rooms and rates and a choice between single and double beds.
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A new index for 2017 has revealed the most bicycle-friendly cities around the world – a total of 136 cities. Once again Copenhagen came out on top as the best city in the world for cycling.
It is the urban design consultancy Copenhagenize who released the index.
Here are the top five from 2017:
In front of the hotel, 50 private parking spaces are available for a fee. Guests at the hotel will need to place a valid parking ticket in the front window of their car when using these spaces.
The parking fees are as follows:
It is also possible to buy a 24-hour ticket for DKK 160.
It is not possible to reserve a parking space before arriving at the hotel.
We offer 366 rooms, all of which are unique and furnished with stylish design. The framework is set for an indescribably beautiful visit in historic surroundings.
Since the opening of SALT, our Head Chef, Rasmus Møller Nielsen, has been a magnificent strength in creating the common thread between tradition and innovation. The penetrating focus on the food as being modern Danish arose from his great engagement.