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SALT restaurant

SALT restaurant SALT bistro bar SALT terrasse Wine tasting Breakfast Room Service Meeting and conference Company event Company events Event room Wine tasting Friday bar Schooners packages Special offers Experience the city Gift card
SALT restaurant SALT bistro bar SALT terrasse Wine tasting Breakfast Room Service Meeting and conference Company event Company events Event room Wine tasting Friday bar Schooners packages Special offers Experience the city Gift card
SALT restaurant SALT bistro bar SALT terrasse Wine tasting Breakfast Room Service Meeting and conference Company event Company events Event room Wine tasting Friday bar Schooners packages Special offers Experience the city Gift card
SALT restaurant SALT bistro bar SALT terrasse Wine tasting Breakfast Room Service Meeting and conference Company event Company events Event room Wine tasting Friday bar Schooners packages Special offers Experience the city Gift card

A taste of SALT

SALT bar and restaurant on the ground floor of the hotel is an informal and popular gastronomic gathering place for both local regulars, business people and diners from home and abroad. Executive Chef Andreas Tancula Møller has created an elegant, modern kitchen with a foundation in classic virtues, and guests can be tempted by both several smaller servings and classic favorites. Of course we have a wine cellar that matches, whether you are looking for one good glass of wine or want a taste excursion under the restaurant manager’s knowledgeable guidance.

You can read more on SALT’s website.

We would like to inform you: Due to a modernization of the hotel’s ground floor starting in January 2024, SALT restaurant will relocate to the hotel’s beautiful, charming grain drying oven also known as the lounge during the modernization period. You will find the lounge to the right of the main entrance. We look forward to welcoming you and later in the year introducing you to the hotel’s new and exciting restaurant concepts.

SALT restaurant

The food at SALT restaurant is full of innovative and challenging flavors. It is modern Danish and created from a strong traditional foundation where modern techniques are refining the confidence of habit. Classic and recognizable taste combinations combined with the temptations of contemporary interpretations represent what we define as modern classics.

Our menu consists of both an à la carte menu and two composed menus of 3 and 4 courses – which of course can be accompanied with a wine menu.

Read more about SALT