SALT bar and restaurant on the ground floor of the hotel is an informal and popular gastronomic gathering place for both local regulars, business people and diners from home and abroad. Chef Andreas Tancula Møller has created an elegant, modern kitchen with a foundation in classic virtues, and guests can be tempted by both several smaller servings and classic favorites. Of course we have a wine cellar that matches, whether you are looking for one good glass of wine or want a taste excursion under the restaurant manager’s knowledgeable guidance.