Midsummer’s Eve 2025

Midsummer Dinner at restaurant aye aye
5-course menu including wine pairing: 1,550 DKK per person

Snacks

White anchovy toast with caramelized garlic and lemon

Oysters à la Bloody Mary with pimento juice and olive oil

Halibut Crudo with watermelon vinaigrette and pink peppercorn

Wine: Champagne Henriot, Brut Souverain

Starters

Danish stracciatella with fresh peas and ramson oil

Grilled langoustine with aromatic beef fat and Sicilian lemon

Aye Aye focaccia bread with whipped Danish butter

Wine: Chardonnay, Bourgogne, Clos de la Chapelle, Domaine de Bellene

Fresh Pasta

Cannestrini with wild garlic, pistachio, and hay cheese cheese

Potato ravioli with pickled tomatoes, oregano, and lobster bisque

Wine: Pinot Noir/Grenache, Blanc de Noirs, Orcre Rouge

Main Course

Grilled beef bavette with salsa verde and haricots verts

Aye Aye green salad with pine nuts and mint

Wine: Gigondas, Gour de Chaulé, Rhône

Dessert

Melon and mint with white chocolate

Wine: Riesling, Auslese, Fass 15, Dr. Hermann, Mosel

Please note: Due to the expected number of visitors along the waterfront, we unfortunately cannot guarantee a view of the bonfire from your table.

BOOK YOUR TABLE

Follow this link.

Select restaurant: aye aye
Select time: Dinner
Select date: June 23rd

Midsummer Dinner on the Admiral Terrace
3-course dinner including wine pairing: 995 DKK per person

Starter

Herb-salted salmon with the last of the season’s asparagus, fresh cheese, and pink grapefruit vinaigrette

Wine: Chardonnay, Sileni, Hawkes Bay

Main Course

Grass-fed beef with onions in various preparations, smoked marrow, and beef jus

On the side: New Danish potatoes with lovage and crispy malt

Wine: Rosso di Toscana, Il Poggione, Montalcino

Dessert

Danish strawberries with baked rhubarb, vanilla ice parfait, and tarragon

Wine: Monbazillac, Château Rousseau

Please note: Due to the expected number of visitors along the waterfront, we unfortunately cannot guarantee a view of the bonfire from your table. In case of rain, we can offer you a table indoors or a full refund.

BOOK YOUR TABLE

Follow this link.

Select restaurant: Admiral Terrace
Select time: Dinner
Select date: June 23rd

Midsummer Dinner in Wine Room at Admiral
3-course dinner including wine pairing: 995 DKK per person

Starter

Herb-salted salmon with the last of the season’s asparagus, fresh cheese, and pink grapefruit vinaigrette

Wine: Chardonnay, Sileni, Hawkes Bay

Main Course

Grass-fed beef with onions in various preparations, smoked marrow, and beef jus

On the side: New Danish potatoes with lovage and crispy malt

Wine: Rosso di Toscana, Il Poggione, Montalcino

Dessert

Danish strawberries with baked rhubarb, vanilla ice parfait, and tarragon

Wine: Monbazillac, Château Rousseau

Please note: As the dinner takes place inside Admiral Hotel, it is not possible to view the bonfire or the waterfront from the venue.

BOOK YOUR TABLE

Follow this link.

Select restaurant: Wine Room
Select time: Dinner
Select date: June 23rd