When hosting your event with us, you can enjoy SALT kitchen’s delicious dishes. SALT kitchen, led by Head Chef Andreas Tancula Møller, is a kitchen where the classic foundation is mixed with innovative flavour combinations. It is a kitchen with a focus on the essential elements – the taste, the ingredients and the craftsmanship. It is a declaration of love for food and passion, where the essence of modern Danish cuisine is key, with inspiration from the greatness of world gastronomy.

The courses for your event are inspired by the best ingredients of the season, and are therefore divided according to the season. We offer different packages of menus.