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New Year’s Gala 2019

– welcome 2020 at the Copenhagen Admiral Hotel

Greet the New Year in style along with 350 other guests. The 200 years old former granary is a truly elegant setting for the year’s party.

At 18:30 hrs., we will greet you with a bubbling New Year’s drink. SALT’s Head Chef Rasmus Møller Nielsen creates an exquisite New Year’s Gala Dinner for the evening, complemented by wines especially selected to be in perfect harmony with the dishes. The New Year’s Gala Dinner will commence at 19:00 hrs.

After dinner, a live band will provide entertainment and music that will make your feet want to get up and dance right through to 02:00 hrs. and there will be an open bar with beer, wine and soda. You can also buy delicious cocktails in the bar.

Champagne and fireworks

Of course, as the clock strikes midnight, the New Year will get a tremendous welcome – popping champagne corks and with the night sky over the harbour illuminated by – and reverberating to – the city’s most spectacular firework display.

New Year’s Gala: DKK 1,965 per person.

Book New Year’s Gala here

NOTE: When the New Year’s Gala is booked, you will receive a confirmation with a link, where you can book rooms at special rates.

Rates from DKK 1815 for a double room incl. big breakfast buffet

New Year’s Gala 2019

New Year’s drink with bubbles

5 course New Year’s Gala Dinner with specially selected wines

Coffee/tea

Live music

Free bar with beer, water and wine

Kransekage (a Danish almond cake) with champagne

A spectacular fireworks show

DKK 1,965 per person

Book New Year’s Gala here

New Year’s Gala Dinner

Admiral’s New Years Salute

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POACHED SQUID
Browned butter, ginger and macadamia nut

2017 Onix Blanco, Vinicola del Priorat, Scala Dei, Priorat, Spain

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SALTED COD
Kalix löjrom, dill and salsify

2017 Riesling Trocken, Fritz Haag, Mosel, Germany

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FRIED TURBOT
Sauce blanquette, morel and parsley

2016 Chablis, Billaud Simon, Chablis, Bourgogne France

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ROASTED VENISON
Leek, thyme and chestnut

2014 ”Flocco” Castello di Bolgheri, Bolgheri, Toscany, Italy

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CHOCOLATE
Caramelised banana and coconut

2016 Pedregoso Late Harvest Moscatel, Tabali Vineyard Gran Reserva, Elqui Vineyard, Chile

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COFFEE

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ALMOND CAKE

”Cuvée Archange”, Philippe Prie, Champagne