Join the cracker of a Christmas party when the Copenhagen Admiral Hotel raises the curtain for the party of the year.
Enjoy a Christmas buffet that tempts the palate and tweaks tradition with new, innovative variations of the classic Christmas specialities. After dinner, a live band will entertain and, as the night progresses, our DJ will ensure that the dance floor of the lounge gets no rest!
We look forward to welcoming you in 2018 – booking in primo March.
• Friday: 17/11 (fully booked)
• Friday: 24/11 (fully booked)
• Friday: 1/12 (fully booked)
• Saturday: 2/12 (fully booked)
• Friday: 8/12 (fully booked)
• Saturday: 9/12 (fully booked)
• Friday: 15/12 (fully booked)
The Christmas buffet will be served at 19:00 hrs.
DKK 1,185 per person (incl. wine, beer and water until 01:00 hrs.)
Marinated herrings – curry – apple
Christmas herrings – warm spices – red onion
Dill gravad lax – kale – hazelnut
Salad of smoked cod – pickled jerusalem artichoke and chives
Shrimps – egg salad – cress
Plaice – remoulade
Rillette of duck confit – marinated fresh apple and lingonberries
Brawn – beetroot – horseradish
Pate – bacon – mushrooms
Patty shell – gråsten rooster – veloute
Roast of pork – prune – white cabbage
Duck – red cabbage – redcurrant
Cheeses – seeds – honey
Dried fruits – white glögg – apple brandy
Bitter chocolate – orange – sunflower caramel
Danish rice pudding – cherry sauce