Here in the centre of Copenhagen, close to the Royal palace, Amalienborg, and Nyhavn and surrounded by history and tradition, our dedicated, professional team are in full swing with the preparations for the year’s biggest Christmas event.
Once again there will be a lavish Christmas buffet, on which you will find everything the heart could desire in the way of classic and innovative homemade specialities. There will be music with a live orchestra to provide dance music and create a lively atmosphere until 01:00 hrs.
Thereafter, our DJ will ensure that the beat does not drop to keep the Lounge dance floor crowded until 03:00 hrs.
Price per person DKK 1,225
All prices include Value-added Tax
Friday November 16th
Friday November 23rd
Friday November 30th
Friday December 7th (sold out)
Saturday December 8th
Friday December 14th
Saturday December 15th
Arrival from 18:30 hrs – the Christmas buffet opens at 19:00 hrs.
If you wish to stay overnight in connection with Snowball, accommodation can be reserved directly at our website – using the promotion code SNOW18
It is also possible to reserve your company Christmas party in a private room at the Copenhagen Admiral Hotel. Read more here.
Traditional salt cured curry herrings – apple, egg and cress
Marinated Christmas herrings – caper and orange pickled red onions
Homemade gravad lax – cabbage, horseradish and sweet mustard
Salad of warm smoked salmon – pickled potato, sour cream and tarragon
Hand peeled shrimps – chopped egg, mayonnaise and pickled cucumber
Pan-fried fillet of plaice – homemade rémoulade
SALT’s duck pate – baked pumpkin, walnuts and lingonberry
Brawn of pork – yellow beetroot, mustard seeds and thyme
Warm liver pate – fried mushrooms and bacon
Gråsten rooster in patty shell – veloute and preserved white asparagus
Spiced roast of pork – allspice, prunes and white cabbage from Southern Jutland
Fried duck breast and Lucas´ pickled red cabbage
Selected cheeses – compote of quince and honey
Dried fruits – warm spices, syrup and apple brandy
Bitter chocolate ganache – almond cake, cassis and blackcurrant caramel
Danish rice pudding – cherry sauce