If there is one thing that our guests never fail to mention in connection with an event, it is that special feeling of being welcome: a warm smile, the polite service and the relaxed ambience. We love arranging parties and cossetting you with good food, fine wines and great experiences. In short, we take responsibility – so that you and all of your guests can relax and enjoy the party.
The SALT restaurant’s kitchen is in a class of its own and our private rooms, which have wonderful views, just ooze history and character. The rooms can seat up from 2 to 300 guests.
We are located in Copenhagen’s historic centre with easy access to the harbour front, the modern, big city bustle and the city’s magnificent landmarks.
You get the same high Admiral-standard as always, while we take the current situation into account and follow all the guidelines from the Danish Authorities.
With us, food is an important part of the experience.
Menu and wine list 1st May 2020 – 15th July 2020
Menu and wine list 16th July 2020 – 30th September 2020
Menu and wine list 1st October 2020 – 31stJanuary 2021
A good tip: Add a little spice to your event by taking a cruise along Copenhagen’s waterways on one of our three schooners or a canal cruise, while enjoying a pre-dinner drink. Read more about our events at sea here.
Our distinctive and inviting banquet rooms offer character and charm to suit every occasion. They are situated overlooking the harbour and reflect the hotel’s welcoming and relaxed ambience. Of course, they are right in the heart of Copenhagen, offering easy access for your guests.
You are always more than welcome to contact our event team if you would like to see the facilities or to discuss the event that you have in mind.
The event planners in our creative Event Team have more than 100 years combined experience of booking and planning events. This vast experience means that you are in safe hands when you have to arrange an out of the ordinary banquet or social event that will linger in your guests’ memories.
We are committed each day to delivering service that is both professional and personal. Attention to detail is a hallmark of our dedicated and experienced team, consistently planning with foresight to ensure that you only experience positive surprises.
Our restaurant, the SALT restaurant, creates and produces the food for your banquet. Using only the very best produce and drawing on their creativity and professional qualification, the chefs are able to produce meals where each and every dish is memorable.
Outstanding food deserves the complement of outstanding wine. Our Restaurant Manager, Thomas Burgby, is always at your disposal with advice about the perfect wines to accompany your meal.
