Read more about our SPECIAL OFFERS AND EVENTS hereRead more about our SPECIAL OFFERS AND EVENTS here
Double Deluxe Waterfront room SALT restaurant SALT bistro bar SALT terrasse Wine tasting Breakfast Room Service Meeting and conference Company event Company events Event room Wine tasting Friday bar Schooners packages Special offers Experience the city Gift card
Double Deluxe Waterfront room SALT restaurant SALT bistro bar SALT terrasse Wine tasting Breakfast Room Service Meeting and conference Company event Company events Event room Wine tasting Friday bar Schooners packages Special offers Experience the city Gift card
Double Deluxe Waterfront room SALT restaurant SALT bistro bar SALT terrasse Wine tasting Breakfast Room Service Meeting and conference Company event Company events Event room Wine tasting Friday bar Schooners packages Special offers Experience the city Gift card
Double Deluxe Waterfront room SALT restaurant SALT bistro bar SALT terrasse Wine tasting Breakfast Room Service Meeting and conference Company event Company events Event room Wine tasting Friday bar Schooners packages Special offers Experience the city Gift card

Christmas Party

11th of November – 17th of December

We are celebrating the sweet Christmas time at the Admiral Hotel, and are offering a Christmas Party in our historic surroundings. Enjoy an exquisite Christmas menu in the SALT restaurant, and let the party continue in the bar, where our bartenders are serving you delicious drinks and great wines.

We open the doors at 5 P.M. and the bar closes at 1 A.M. (last serving is 12.45 A.M.)

 

YOU CAN LOOK FORWARD TO

Welcome champagne
5-course Christmas menu which is shared at the table
Free wine, beer, and water during dinner
Coffee with sweets
Drinks, tap cocktails, wines, and beers at the bar

 

DKK 1,495 per guest

Click here, and book your table via Dinnerbooking.
If you are a group of more than 8 people, please contact events@admiralhotel.dk.

 

THE 5-COURSE CHRISTMAS LUNCH MENU 

SPICE-CURED SALMON
Buttermilk, kohlrabi and oysters

DUCK LIVER PATE
Red Cabbage, warm spices and biter leaves

ROASTED JERUSALEM ARTICHOKES
Browned butter, quince and North Sea cheese

PICKLED DUROC PORK
Apple compote, kale and horseradish

RISALAMANDE
Almond, rice and cherries

SWEETS FOR THE COFFEE
Homemade Christmas goodies and chocolate

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